Quality / Security
The HACCP Programs include good manufacturing practices on:
Harvest Valley Bakery is regularly inspected for compliance to sanitation and food safety by independent inspection services and State authorities. We also conduct internal audits and inspections to insure that each product that leaves our plant is safe. Additionally, every batch or every product we make is tested for quality before it leaves our plant. Our goal is to meet or exceed our customers expectations for quality and safety of each product we sell.